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Green Lifestyle Initiative

To support the achievement of Responsible Consumption and Production (SDG 12), IBCSD has implemented green life style program since 2017.

The first phase (2017-2019) resulted in the development of strategy, action plan and the commitment of 13 companies to achieve responsible consumption and production as part of their journey towards sustainable business.

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Tropical Forest Alliance 2020

Preserving and restoring forests is critical to averting the most dangerous climate change and achieving global goals. According to the latest IPCC report, about 10% of global greenhouse gas emissions are tied to deforestation; with up to 20% of all the abatement potential identified in the land-use sector. Forests are also extremely important to food security, water security and livelihoods, so that conserving and restoring forests feature prominently in the Sustainable Development Goals (SDGs) approved in 2015 by the United Nations

IBCSD Programs

IBCSD as an association led by CEOs who have a shared commitment in promoting sustainable development, using SDG as one of the guidelines for the implementation of programs and projects We target the realization of the Sustainable Development Goals (SDGs) through six work programs to achieve systems transformation.

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IBCSD Indonesia Business Council for Sustainable Development

IBCSD Indonesia Business Council for Sustainable Development

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A CEO-led association of companies in Indonesia for more sustainable business.

INTERNATIONAL DAY OF AWARENESS OF FOOD LOSS AND WASTE ‼️Tahukah kamu jika jumlah pemborosan pangan (food waste) di Indonesia naik dari 39% menjadi 55% dalam kurun 2000-2019? Ditambah angka penyusutan pangan (food loss) di 2019 yang masih cukup tinggi, sebesar 45% 😱Dengan mengangkat tema "Reducing food loss and waste: Taking Action to Transform Food Systems" di tahun ini, kita semua diharapkan untuk ambil bagian dalam mengatasi masalah food loss and waste di Indonesia.Yuk, ikutan #MakanBijakTanpaSisa dan jadi bagian dari solusi sekarang juga! 🌏#Consumindful ... See MoreSee Less
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Merayakan Maulid Nabi, Mewujudkan Nilai-Nilai Keberlanjutan 🌱✨#BisnisBerkelanjutan #SustainableBusiness ... See MoreSee Less
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Indonesia berada di peringkat 2-3 negara yang menghasilkan sampah makanan terbesar. Melalui GRASP2030, kami ingin menyatukan para pelaku bisnis dan aktor lain dalam sistem pangan untuk mengatasi persoalan susut dan limbah pangan di Indonesia.Sebagai bentuk komitmen dalam mengurangi susut dan limbah pangan, para signatories GRASP2030 memiliki sejumlah inisiatif terkait yang menarik untuk disimak. Yuk, cek inisiatif dari sejumlah signatories GRASP2030! Swipe kanan ya!#Consumindful #MakanBijakTanpaSisa #GRASP2030 ... See MoreSee Less
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Survey mengatakan 53% orang menyimpan makanan sisa di rumahnya.Kita pun bisa hemat waktu dan uang dengan memanfaatkan sisa makanan untuk makan selanjutnya, lho!Caranya, dengan menyimpan leftover dengan baik dalam wadah kedap udara di kulkas, lalu tinggal dihangatkan untuk dimakan nantinya. Mudah bukan?Yuk, cegah sampah makanan dengan Makan Bijak Tanpa Sisa!#Consumindful #MakanBijakTanpaSisa #GRASP2030 ... See MoreSee Less
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We are hiring!Indonesia Business Council for Sustainable Development (IBCSD) a CEO led association based in Jakarta is looking for a Climate, Energy, and Circular Economy Manager to support the organization in promoting sustainable business in Indonesia.Interested applicants should send the cover letter and CV to [email protected] before 4 September 2023.#jobvacancy ... See MoreSee Less
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Tahukah Anda jika makanan yang terbuang di Indonesia per tahun cukup untuk memberi makan hampir 1/2 penduduk Indonesia?Ayo habiskan makanan di piring kita dan cegah sampah makanan di Indonesia!#Consumindful #MakanBijakTanpaSisa #GRASP2030 ... See MoreSee Less
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