How Does GRASP 2030 Take Action?

GRASP 2030 (Gotong Royong Atasi Susut & Sisa Pangan di Tahun 2030) is a voluntary agreement initiated by the Indonesia Business Council for Sustainable Development (IBCSD) to unite businesses and other stakeholders in reducing food loss and waste by 50 percent by 2030, in line with SDG 12.3.

Since its launch in September 2021, GRASP 2030 has gathered over 20 members from various sectors—including the food and beverage industry, hospitality, startups, think tanks, food banks, and retail—to foster collaboration across the food system.

As a collaborative platform, GRASP 2030 encourages businesses and other actors in the food supply chain to:

  • Raise awareness and educate stakeholders on the importance of reducing food loss and waste.
  • Help businesses identify practical solutions to minimize food loss.
  • Promote policies and innovations in sustainable food management.
  • Facilitate food redistribution to those in need instead of letting it go to waste.

GRASP 2030 invites companies, communities, and individuals to be part of a more efficient and sustainable food system.

Contact us to learn more about how you can contribute to GRASP 2030.