Target: Setting Actionable Goals
The first pillar of the framework emphasizes the importance of establishing clear, measurable, and ambitious targets. Setting specific goals not only drives action but also cultivates accountability and focus.
The framework encourage business to adopt targets that align with or exceed the SDG 12.3 objective of cutting food waste by 50% by 2030 across business operations. These targets should follow the SMART criteria – Specific, Measurable, Achievable, Relevant, and Time-bound – ensuring they are both practical and impactful.
Measure: Data-Driven Insights and Analysis
Measurement is a necessary cornerstone of effective waste reduction strategies. Accurate and consistent data collection always enables business to understand the scale of their food loss and waste and identify key areas for intervention. Businesses are encouraged to conduct comprehensive assessments using standardized methodologies.
By tracking progress over time, business can uncover patterns, address inefficiencies, and refine their strategies. Transparent reporting of food loss and waste data is also vital, fostering collective progress and accountability across the industry.
Act: Implementing Targeted Strategies for Positive Change
With targets set and insights gained, the next step is to act decisively. There are 3 action focuses recommended for GRASP 2030 signatories:
- Reducing food loss and waste in operations in Indonesia.
- Collaborate with supply chain partners to reduce food loss and waste.
- Supporting communities to reduce food loss and waste.
To help business taking actions, GRASP 2030 provide practical toolkits and guidance, empowering businesses to take effective and sustainable actions.
Demonstrating Progress: Real-World Impact of the Framework
The Target-Measure-Act framework proves that a structured, goal-oriented approach can drive real industry progress. It fosters collaboration, sets measurable targets, and leverages data for impactful action. By implementing this method, businesses can tackle food loss waste, support SDG 12.3, and build a culture of accountability. Scaling this approach is key to a more sustainable food system.
